NOT KNOWN FACTUAL STATEMENTS ABOUT ITALIAN WINE

It could be very tannic, but with vivid acidity just like a pinot noir.” She likes to pair it with hearty roasted greens, but it really works with anything from pasta to meats and aged cheeses. Whichever you select, top it with a good amount of truffles, like they are doing in Piedmont!​​​​​​​​​​​​​​​​​​​​�